Wyeast 5526 Brettanomyces Lambicus

Wyeast 5526 Brettanomyces Lambicus
Average Rating
  • (2)
This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct Brett character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Origin: Flocculation: MediumAttenuation: Very highTemperature Range: 60-75 F (15-24 C)Alcohol Tolerance: ~12% ABV

Prices

Merchant Price Shipping* Est. Total Rating
Amazon $12.99 Amazon Prime $12.99
  • (0)
Add+
More Beer $13.99 $0.00 $13.99
  • (2)
Add+
Love 2 Brew $16.99 $0.00 $16.99
  • (0)
Add+

Enter your email and a price point of when to be notified.