Wyeast 5335 Lactobacillus

Wyeast 5335 Lactobacillus
Average Rating
  • (6)
Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the cultures sensitivity to hop compounds. Origin: Flocculation: Attenuation: Temperature Range: 60-95 F (15-35 C)Alcohol Tolerance: n/a

Prices

Merchant Price Shipping* Est. Total Rating
Amazon $11.99 Amazon Prime $11.99
  • (1)
Add+
More Beer $13.99 $0.00 $13.99
  • (5)
Add+
Love 2 Brew $16.99 $0.00 $16.99
  • (0)
Add+

Enter your email and a price point of when to be notified.