White Labs - Zurich Lager Yeast (Seasonal - Sept/Oct)
Average Rating
Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.
Type: Lager YeastMinimum Attenuation: 70% Maximum Attenuation: 80%
Flocculation: MediumMinimum Fermentation Temperature: 50F (10C)
Maximum Fermentation Temperature: 55F (13C) Alcohol Tolerance: Very High
Prices
| Merchant | Price | Shipping* | Est. Total | Rating | |
|---|---|---|---|---|---|
| Love 2 Brew | $9.99 | $0.00 | $9.99 | ||
| More Beer | $10.99 | $0.00 | $10.99 |
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