White Labs - British Ale

Average Rating

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale. Type: Ale Yeast Minimum Attenuation: 67% Maximum Attenuation: 74% Flocculation: High Minimum Fermentation Temperature: 65F (18C) Maximum Fermentation Temperature: 70F (21C) Alcohol Tolerance: Medium