Dry Yeast - Munich Wheat Beer (11 g)

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Used mainly to produce Bavarian style wheat beers this yeast has a quick start and often a vigorous fermentation which depending on temperature may be completed in as little as four days. Estery to both palate and nose with typical banana notes. Type: Wheat Beer YeastFlocculation: Non flocculent strain Minimum Fermentation Temperature: 55F (17C)Maximum Fermentation Temperature: 66F (21C)